700 MEDICINAL USES OF CANNABIS- studies, papers & references April 6, 2018 by D Let’s make this VERY Clear: Cannabis Heals. 700 MEDICINAL USES OF CANNABIS SORTED BY DISEASE A collection of clinical studies, papers and reference providing the ultimate resource for medical disorders helped by medical marijuana.

Marijuana and ADD Therapeutic uses of Medical Marijuana in the treatment of ADD
Cannabis as a medical treatment for attention deficit disorder –
Cannabinoids effective in animal model of hyperactivity disorder
Cannabis ’Scrips to Calm Kids?
Cannabinol delays symptom onset
Marijuana in the management of amyotrophic lateral sclerosis
Cannabis use in patients with amyotrophic lateral sclerosis.
Cannabis Relieves Lou Gehrigs Symptoms
Cannabis’ Potential Exciting Researchers in Treatment of ALS, Parkinson’s Disease…&icp=1&.intl=us
Marijuana may block Alzheimer’s
Prevention of Alzheimer’s Disease Pathology by Cannabinoids
Marijuana’s Active Ingredient Shown to Inhibit Primary Marker of Alzheimer’s Disease
Dronabinol in the treatment of agitation in patients with Alzheimer’s disease with anorexia
Dronabinol in the treatment of refractory agitation in Alzheimer’s disease
Effects of dronabinol on anorexia and disturbed behavior in patients with Alzheimer’s disease.
Cannabinoids reduce the progression of Alzheimer’s disease in animals
Molecular Link between the Active Component of Marijuana and Alzheimer’s Disease Pathology
THC inhibits primary marker of Alzheimer’s disease
Cannabidiol is an oral anti-arthritic therapeutic in murine collagen-induced arthritis
The Cannabinergic System as a Target for Anti-inflammatory Therapies
Sativex in the treatment of pain caused by rheumatoid arthritis
Suppression of fibroblast metalloproteinases by ajulemic acid,
The antinociceptive effect of Delta9-tetrahydrocannabinol in the arthritic rat
Synergy between Delta(9)-tetrahydrocannabinol and morphine in the arthritic rat
Cannabis based medicine eases pain and suppresses disease
Pot-Based Drug Promising for Arthritis
The Cannabinergic System as a Target for Anti-inflammatory Therapies
Acute and subacute bronchial effects of oral cannabinoids.
Comparison of bronchial effects of nabilone and terbutaline
Bronchial effects of aerosolized delta 9-tetrahydrocannabinol
Bronchodilator effect of delta1-tetrahydrocannabinol administered by aerosol
Effects of smoked marijuana in experimentally induced asthma.
Marijuana and oral delta9-tetrahydrocannabinol on specific airway conductance
New Synthetic Delta-9-THC Inhaler Offers Safe, Rapid Delivery
Smoked marijuana and oral delta-9-THC on specific airway conductance in asthmatic subjects
Marijuana Chemical Fights Hardened Arteries
Does Cannabis Hold the Key to Treating Cardiometabolic Disease
Cannabis may keep arteries clear
The Cannabinergic System as a Target for Anti-inflammatory Therapies
Cannabis compound tackles blood vessel disease
Medical marijuana: study shows that THC slows atherosclerosis
Cardiovascular Effects of Cannabis
Cancer – breast
Anandamide inhibits human breast cancer cell proliferation
Inhibition of Human Breast and Prostate Cancer Cell Proliferation1
Antitumor Activity of Plant Cannabinoids
9-Tetrahydrocannabinol Inhibits Cell Cycle Progression in Human Breast Cancer
Cannabidiol inhibits tumour growth in leukaemia and breast cancer
THC and prochlorperazine effective in reducing vomiting in women following breast surgery
Cancer- colorectal
Anandamide, induces cell death in colorectal carcinoma cells
Cannabinoids and cancer: potential for colorectal cancer therapy.
Cancer- glioma/ brain
Anti-tumor effects of cannabidiol
Pot’s cancer healing properties
Cannabinoids Inhibit the Vascular Endothelial Growth Factor Pathway in Gliomas
Inhibition of Glioma Growth in Vivo
Delta(9)-tetrahydrocannabinol in patients with recurrent glioblastoma multiforme.
Cannabidiol triggers caspase activation and oxidative stress in human glioma cells.
Cannabinoid receptors in human astroglial tumors
Cannabis extract makes brain tumors shrink, halts growth of blood vessels
THC tested against brain tumour in pilot clinical study
Cancer- leukemia
Cannabis-induced cytotoxicity in leukemic cell lines
Cannabidiol-Induced Apoptosis in Human Leukemia Cells
Marijuana’s Active Ingredient Kills Leukemia Cells
Targeting CB2 cannabinoid receptors to treat malignant lymphoblastic disease
Cannabinoids induce incomplete maturation of cultured human leukemia cells
Delta9-Tetrahydrocannabinol-Induced Apoptosis in Jurkat Leukemia T Cells
Cannabidiol inhibits tumour growth in leukaemia and breast cancer
Cancer- lung
Antineoplastic activity of cannabinoids
Delta(9)-Tetrahydrocannabinol inhibits epithelial growth factor-induced lung cancer cell migration
Smoking Cannabis Does Not Cause Cancer Of Lung or Upper Airways
No association between lung cancer and cannabis smoking in large study
Marijuana Smoking Found Non-Carcinogenic
Cancer- melanoma
Dronabinol for supportive therapy in patients with malignant melanoma and liver metastases.
Intractable nausea and vomiting due to gastrointestinal mucosal metastases
Cancer – oral
Smoking of cannabis does not increase risk for oral cancer
Marijuana use and Risk of Oral Squamous Cell Carcinoma…&icp=1&.intl=us
Cannabinoids Induce Apoptosis of Pancreatic Tumor Cells
Cancer – prostate
Inhibition of Human Breast and Prostate Cancer Cell Proliferation
Cannabinoid Receptor as a Novel Target for the Treatment of Prostate Cancer
Cancer – Risk Cannabis vs Tobacco
Cannabis Smoke and Cancer: Assessing the Risk
Cannabis and tobacco smoke are not equally carcinogenic
Smoking Marijuana Does Not Cause Lung Cancer
Blunt Smokers Link Dependence Potential To Nicotine
Premiere British Medical Journal Pronounces Marijuana Safer Than Alcohol, Tobacco
Why Doesn’t Smoking Marijuana Cause Cancer?
Marijuana Smoking Found Non-Carcinogenic

Cancer – Skin

Inhibition of skin tumor growth
Cannabis Reduces Skin Cancer
Cancer – Testicular
The antiemetic efficacy of nabilone
Chemotherapy for Testicular Cancer
Cancer –various/ unnamed
Derivatives of cannabis for anti-cancer treatment
Cancer Killer
Anandamide Induces Apoptosis
Nabilone improves pain and symptom management
The effects of smoked cannabis in painful peripheral neuropathy
Delta-9-tetrahydrocannabinol for appetite stimulation
Dronabinol and prochlorperazine in combination
Dronabinol enhancement of appetite in cancer patients.
Efficacy of tetrahydrocannabinol
Inhalation marijuana as an antiemetic for cancer chemotherapy.
Nabilone versus domperidone
Inhalation marijuana as an antiemetic for cancer chemotherapy.
Nabilone vs. placebo in chemotherapy-induced nausea and vomiting
The antiemetic activity of tetrahydrocanabinol versus metoclopramide
Delta-9-tetrahydrocannabinol as an antiemetic for patients receiving cancer chemotherapy
Delta-9-tetrahydrocannabinol as an antiemetic in cancer patients receiving high-dose methotrexate
Delta-9-tetrahydrocannabinol (THC) as an antiemetic in patients treated with cancer chemotherapy
Amelioration of cancer chemotherapy-induced nausea and vomiting by delta-9-THC
Superiority of nabilone over prochlorperazine as an antiemetic
Analgesic effect of delta-9-tetrahydrocannabinol.
The analgesic properties of delta-9-tetrahydrocannabinol and codeine.
Comparison of orally administered cannabis extract and delta-9-THC
Cannabis May Help Combat Cancer-causing Herpes Viruses
Marijuana Smoking Found Non-Carcinogenic

This is just the first 100 links or so.  Please go to Weedbay or the Cannabis connection to continue reading here:




Hemp seed oil comprises 35% of the total seed weight. This oil has the lowest amount of saturated fatty acids at 8%, and the highest amount of the polyunsaturated essential fatty acids at 80%, total oil volume. Flax seed oil comes in second at 72% combined total essential fatty acids.

Linoleic acid (LA) and linolenic acid (LNA) cannot be made by the human body and must be obtained through the diet, so they are called essential fatty acids (EFA). LA and LNA are the most important fatty acids in human nutrition and health. They are involved in producing life energy from food and the movement of that energy throughout the body. EFAs govern growth, vitality and state of mind. Still, much is unknown about their functioning in the body.

Fat is the second most abundant substance in the human body (water is first). The exact percentage varies with diet, exercise, genetic disposition, age and gender. The average is 15% to 22% of body weight as fat. The average adult American eats 135 lbs. of fat each year. That works out to over 50% of all calories consumed. The percentage and types of fats eaten are 34% saturated, 40% monounsaturated and 15% polyunsaturated fatty acids (fats are really fatty acids). Many U.S. health organizations recommend fat consumption be reduced to 30% of calories in the diet, with the fats divided equally between saturated, monounsaturated and polyunsaturated fatty acids. Some private researchers believe this is still to much fat in the diet and it will not help to reduce the incidence of fatty degeneration and cardiovascular disease (CVD).

Ideally, one third of the fat consumed should be EFAs. At least 10% of daily calories should be LA and at least 2% LNA. The optimal ratio of LA to LNA in the diet is between 2 to 1 and 5 to 1. The 2 to 1 ratio of LA to LNA is more advantageous in stemming fatty degeneration diseases. Flax seed oil is 58% LNA, possibly making it the best seed oil to combat degenerative disease, but it contains only 14% LA. Hemp seed oil is 55% LA and 25% LNA, or 2.2 times more LA than LNA, making it the best seed oil for optimal health and prevention of fatty degeneration.

The distinction between saturated and unsaturated fatty acids makes a world of difference to the body. Both are made up of carbon atoms connected to each other in chains with a CH3 methyl group at one end. That is the fat portion. The other end of the chain is finished with a COOH carboxylic group. That is the acid portion. And there the similarity between saturated and unsaturated fatty acids ends.

Saturated fatty acids (SFA) are not essential to the human diet. The body can make them from proteins or carbohydrates. Saturated fatty acids are straight line molecules consisting of carbon atoms connected to each other in single bond chains with a hydrogen atom at every bonding site on the carbon chain. Since all available bonding points on the carbon atoms are filled the chain is said to be saturated.

LA, LNA and the highly unsaturated fatty acids the body makes from them, are necessary in the most active energy and electron exchanging and oxygen requiring tissues; especially the brain, retina, inner ear, adrenal and testicular tissues. They carry the high energy required by the most active tissues, and ensure very high oxygen availability to them. Life force travels through the body via the essential fatty acids and their derivatives.

The body burns SFAs up to 14 carbons long to produce energy much like we burn hydrocarbon fuels to power automobiles. Only the body’s biochemical engines burn clean, leaving no “smog” as long as the body is in good health. Enzymes (globular proteins) within the cell break SFAs into successive 2-carbon fragments (acetates) starting from the acid end. The acetates are then burned (oxidized) in the cell’s energy furnace, the mitochondria. The chemical energy produced is stored in ATP (adenosine triphosphate) molecules and can be released to fuel chemical reactions whenever the cell needs it. The remaining energy dissipates as heat and that keeps the body warm. (The first law of thermodynamics says energy cannot be created nor destroyed, but can change forms. Heat radiation is a form of kinetic energy; the bonding energy that holds chemical compounds together is called chemical energy. Heat can make or break chemical bonds, and chemical reactions can absorb or release heat.)

SFAs are sticky. The longer the chain the more readily the fatty portions tend to dissolve into each other. SFAs longer than ten carbons are solid at body temperature. Saturated fatty acid chains with 16 or more carbons can interfere with normal metabolic functions and clog arteries when consumed in excess. They are found in animal fats; primarily in beef, lamb and pork; and in coconut and palm kernel oil.

Unsaturated fatty acids are also made up of carbon atoms connected to each other like the saturated fatty acids, but at certain places along the chain two carbon atoms are connected by double bonds. To accomplish this two hydrogen atoms must be removed, one from each of the two carbon atoms forming the double bond. Because hydrogen atoms are removed to make the double bond between carbon atoms the fatty acid chain is said to be unsaturated.


Fatty Acids          These molecular diagrams illustrate the structural differences between saturated fats and the essential dietary oils. The bent shape of the essential fatty acids keeps them from dissolving into each other. They are slippery and will not clog arteries like the sticky straight shaped saturated fats and the trans-fatty acids found in cooking oils and shortenings that are made by subjecting polyunsaturated oils like LA and LNA to high temperatures during the refining process.

LA and LNA possess a slightly negative charge and have a tendency to form very thin surface layers. This property is called surface activity, and it provides the power to carry substances like toxins to the surface of the skin, intestinal tract, kidneys and lungs where they can be removed. Their very sensitivity causes them to break down rapidly into toxic compounds when refined with high heat.


Plants have enzymes capable of inserting these double bonds starting at the third carbon atom. Human enzymes can make double bonds starting at the ninth carbon atom only. If the fatty acid has just one double bond it is called a monounsaturated fatty acid. Oleic acid (named after olive oil) has one double bond between the ninth and tenth carbons. Human enzymes make oleic acid from stearic acid (an 18-carbon SFA found in beef, lamb and pork) in an attempt to keep body fats from solidifying.

If the fatty acid has more than one double bonded carbon pair it is polyunsaturated. Linoleic acid has two unsaturated pairs in its 18-carbon chain. Linolenic acid has three pairs in its 18-carbon chain. Naturally unsaturated fatty acids always have their double bonds three carbon atoms apart.

These unsaturated bonds cause the normally straight line shape of the carbon chain to bend at the double bonded pair because nature always removes the hydrogen atoms from the same side of the fatty acid molecule. This greatly changes the fatty acid’s physical and chemical characteristics. Biochemists call this cis- configuration.

The bent structure keeps the EFAs from dissolving into each other. They are slippery, not sticky like the SFAs, and they are liquid at body temperature. EFAs possess a slightly negative charge and have a tendency to form very thin surface layers. This property is called surface activity, and it provides the power to carry substances like toxins to the surface of the skin, intestinal tract, kidneys and lungs where they can be removed. EFA surface activity also helps disperse materials which react with or dissolve into the EFAs. Essential cis- unsaturated fatty acids do not clog arteries like SFAs.

The cis- configuration allows de-localized electron clouds (pi-electrons) to form in the bend produced on the chain. The resulting electrostatic force enables the EFAs to capture oxygen molecules and hold proteins within cell membranes. And because of the pi-electron clouds in the cis- bonds, EFAs are able to form phase boundary electrical potentials between the water inside and outside the cells, and the oils within the cell membranes. Like static electricity in a capacitor these charges can produce measurable bio-electric currents important to nerve, muscle, heart and membrane functions. EFAs are extremely important to the body’s overall energy exchange potential — the flow of lifeforce.

LA and LNA are involved in transferring oxygen from the air in the lungs to every cell in the body. They play a part in holding oxygen in the cell membrane. There it acts as a barrier to invading viruses and bacteria, neither of which thrive in the presence of oxygen. Oxidation is the single most important living process in the body.

Linoleic acid and linolenic acid are precursors to the prostaglandins, a short-lived hormone-like family of substances that regulate many functions in all tissues. About thirty prostaglandins have been identified. They are divided into three series. LA is the starting material for series 1 and 2; series 3 is derived from LNA.

Prostaglandin E1 (PGE1) is the best known in series 1. Some of the series 2 prostaglandins have the opposite effect of PGE1, and the series 3 prostaglandins have properties similar to series 1. PGE1 helps prevent heart attacks and strokes associated with cardiovascular disease by keeping blood platelets from sticking together and forming clots in the arteries. PGE1 retards cholesterol production and improves circulation by dilating blood vessels. It controls series 2 prostaglandin production. It is involved with T cell functions in the immune system and may well help to prevent cancer growth by regulating the rate of cell division. PGE1 improves nerve action and gives a sense of well being.

LA, LNA and the highly unsaturated fatty acids the body makes from them, are necessary in the most active energy and electron exchanging and oxygen requiring tissues; especially the brain, retina, inner ear, adrenal and testicular tissues. They carry the high energy required by the most active tissues, and ensure very high oxygen availability to them. Life force travels through the body via the essential fatty acids and their derivatives.

Over half the oil found in dark green plant leaves is Linolenic acid (green leaves contain 1% or less oil). It is even more concentrated in the membranes of the chloroplasts where photosynthesis takes place. The pi-electron clouds of the cis- double bonds in LNA absorb photon energy from sunlight striking the plant leaves and become excited like electrons in laser materials. The pi-electrons transform the solar energy into chemical energy and LNA transports that energy wherever it is needed.

LNA is about five times more reactive to light than LA. Light increases LNA’s ability to react with oxygen by a thousand times. The unsaturated fatty acids with more cis- bonds are extremely sensitive to light and will spoil rapidly when exposed to it. The oils quickly become rancid and unfit to eat. So the special nature of the EFAs that make them essential to life — absorption of oxygen and transformation of solar energy — causes them to decompose when exposed to air and light.

When the EFAs and their highly unsaturated cousins are exposed to sunlight, free radical chain reactions begin. A single photon may be caught by an electron on a carbon next to the cis- bonded pair. That excited electron leaves orbit and crashes into another one or takes off with a hydrogen nucleus causing a chain reaction that continues for 30,000 cycles. Bonds break along the chain. New and different molecules are formed. Many including, ozonides and peroxides which destroy lung tissue, hydroperoxides, polymers and especially hydroperoxyaldehydes are toxic to the body.

Though life cannot flow without the light and oxygen sensitive EFAs, they quickly become toxic when handled incorrectly. Nature solves this paradox by making powerful antioxidants and free radical scavengers that control the oxidation rate and trap free radicals before chain reactions get out of control. Two of the best are vitamins A and E. Nature designed them to dissolve into her remarkable polyunsaturated oils and shield them while they enable life energy to flow.

Plants have created the perfect container to safely store the EFAs and protect them from light and oxygen damage. It is the seed. And as long as we get our essential fatty acids by eating whole seeds the lifeforce within us is charged with vitality. Hemp seeds contain the perfect balance of the essential fatty acids required by the human body. Hemp seed oil is indeed the oil of life.


  • Fats and Oils: The Complete Guide to Fats and Oils in Health and Nutrition Udo Erasmus, Alive Books 1986.
  • Life and Energy: An Exploration of the Physical and Chemical Basis of Modern Biology. Isaac Asimov, Avon Books 1962.
  • The Nervous System: Circuits of Communication, Marshall Editions (editorial group); Dr. John J. Caronna, Dr. Samuel J. Potolicchio, consultants, Torstar Books Inc. 1985.
  • Textbook of Medical Physiology, Arthur C. Guyton, MD., W. B. Saunders Company 1971.
  • Textbook of Organic Chemistry, E. Wertheim, The Blakiston Company 1945.



Seeds of the plant cannabis sativa, hemp seed, contain all the essential amino acids and essential fatty acids necessary to maintain healthy human life. No other single plant source has the essential amino acids in such an easily digestible form, nor has the essential fatty acids in as perfect a ratio to meet human nutritional needs.

The importance of hemp seed nutrients to human health cannot be fully appreciated without some understanding of bio-chemistry in life. Unfortunately, any attempt to understand the flow of life leads into the realm of the most troublesome of the three infinities — the infinitely complex.

Some deep thinkers believe life is a paradox not to be understood but experienced to the fullest. However, the Sages have said, “Know thyself.” At any rate it is paradoxic to attempt simplifying the infinite complexity of flowing life. Yet, it is far better for the health and development of any thinking and feeling, uniquely individual human being, to pursue knowledge than to lounge in ignorance.

One out of two Americans win die from the effects of cardiovascular disease (CVD). One out of four Americans will die from cancer. Researchers believe cancers erupt when immune system response is weakened. Pioneers in the fields of biochemistry and human nutrition now believe CVD and most cancers are really diseases of fatty degeneration caused by the continued over-consumption of saturated fats and refined vegetable oils that turn essential fatty acids into carcinogenic killers. And if this is not scary enough, more Americans are succumbing to immune deficiency diseases than ever before. Sadly it is ignorance of human nutritional needs that will cause this overwhelming majority of Americans to die slowly from these afflictions — the greatest killers in affluent nations.


          There are eight amino acids the human body cannot make and two more the body cannot make in sufficient quantity, so they are essential to life. A diet without any one of them will eventually cause disease and death. These essential amino acids, along with eleven others the body can make from them, are chained together in accordance to genetic guidelines, via RNA formats from DNA blueprints, into structural proteins that give body to life, and into enzymes (globular proteins) that carry out the mechanics of living.

Nearly three quarters of body solids are proteins. The body is literally constructed and maintained by an infinitely complex system that simply builds proteins from amino acid sub units. Every amino acid consists of an amine and a carboxyl bound to the same carbon atom. All but the smallest amino acid have one, more or less complex, carbon containing side chain connected to the carbon atom shared by the amine and carboxyl groups. The amine group, ND, is slightly basic; the carboxyl group, COOH, is a mild acid. The amine group of one amino acid unites with the carboxyl group of another forming a peptide link. Proteins are made of amino acid peptide chains in specific sequences. The number of possible amino acid peptide combinations is infinite.

Peptide chains can bend, twist and unite with other peptide chains by forming weak hydrogen bonds between nitrogen and oxygen atoms along the chain. Amino acids can also form bonds through side chain linkages. All three types of amino acid bonding methods contribute to the infinite possibility of protein shapes and reactivity potentials. Though each species builds proteins unique to itself, life can tailor new ones if challenged by the pressures of existence.

Hemp is not unique in having all the essential amino acids in its embryonic seed. Flax seeds also contain all the essential amino acids as do many other seeds in the plant kingdom. What is unique about hemp seed protein is that 65% of it is globulin edistin. That is the highest in the plant kingdom.

Globulins are one of seven classes of simple proteins. Simple proteins are constructed from amino acids and contain no non-protein substances. Globulins are in seeds and animal blood. Edistins are found in seeds; serum globulin is in blood. Edistins are plant globulins. And globulins along with albumins are classified as globular proteins. All enzymes, antibodies, many hormones, hemoglobin and fibrogin (the body converts fibrogin into non-soluble, fibrin, a blood clotting agent) are globular proteins. They carry out the main work of living.

Albumin, globulin and fibrogin are the three major types of plasma proteins. Plasma is the fluid portion of blood that supplies nutrients to tissues. And the three protein types: serum albumin, serum globulin and fibrogin, compose about 80% of plasma solids. These plasma proteins serve as a reservoir of rapidly available amino acids should any body tissues be in need.

Plant seeds contain albumin and globulin but no fibrogin. Albumin is the nutritive material that fills the space in the seed between the embryo and the seed coat. The embryo needs albumin to fuel its initial growth until photosynthesis begins. Globulin edistins within the embryo guarantee this new life has the enzymes necessary for metabolic activity.

Globulin is the third most abundant protein in the human body. Globulins perform many enzymatic (causing reactions to take place) functions within the plasma itself. More importantly, they are responsible for both the natural and acquired immunity a person has against invading organisms. The body uses globulin proteins to make antibodies which attack infecting agents (antigens) that invade the body. Globulins like gamma globulin are absolutely essential to maintain a healthy immune system. They neutralize alien microorganisms and toxins.

Globulins are divided into three classes: alpha, beta and gamma globulins. Alpha and beta globulins operate as transport vehicles by combining with other substances and carry protein from one part of the body to another. They haul the materials needed to build new and replace worn or damaged bodily structures. Gamma globulins are divided into five classes of antibodies called immunoglobulins. All are formed to combat specific cell invading antigens. They comprise the body’s first line of defense against disease and infection. Immunoglobulins are produced by B lymphocyte (white blood cells) plasma cell clones located in lymph system nodes. Infecting antigens normally must pass through the lymph system before entering the blood stream.

Regarding human protein requirement: “Qualitively, it is considered desirable to secure amino acids similar to those of human tissues, both as to kinds and relative quantities of the various kinds.” [Textbook of Anatomy and Physiology, Kimber, Gray, Stackpole, 1943]

During digestion proteins in food are broken down into amino acids. The amino acids are then taken into the body and reassembled into human proteins according to need and the availability of the amino acids necessary to make specific proteins.

The body needs the necessary kinds of amino acids in sufficient quantity in order to make proteins such as the globulins. Proper quantities of the right kinds may not be available to the body much of the time. So even though the body has enough essential amino acids available to prevent deficiency diseases, it may not have enough to build quantities of immunoglobulins necessary for the immune system to repel infection.

The best way to insure the body has enough amino acid material to make the globulins is to eat foods high in globulin proteins. Since hemp seed protein is 65% globulin edistin, and also includes quantities of albumin, its protein is readily available in a form quite similar to that found in blood plasma. Eating hemp seeds gives the body all the essential amino acids required to maintain health, and provides the necessary kinds and amounts of amino acids the body needs to make human serum albumin and serum globulins like the immune enhancing gamma globulins. Eating hemp seeds could aid, if not heal, people suffering from immune deficiency diseases. This conclusion is supported by the fact that hemp seed was used to treat nutritional deficiencies brought on by tuberculosis, a severe nutrition blocking disease that causes the body to waste away. [Czechoslovakia Tubercular Nutritional Study, 1955]



          Antibodies are globulin proteins programmed to destroy antigens (any substance eliciting a response from lymphocytes: bacteria, viruses, toxins, living and dead tissue, internal debris, etc.). Circulating in blood plasma like mines floating in a harbor antibodies await contact with the enemy, then initiate a cascade of corrosive enzymes that bore holes in the antigen surface causing it to break apart.

Antibodies are custom designed to neutralize or disintegrate one specific type of antigen. White blood cells called B cell lymphocytes seek out and lock-on to antigenic proteins or sugars on the invader’s surface. The B cell then uses that lock and key pattern to make antibodies tailored to that antigen only. It also will make clones of itself called plasma cells. Most of the clones begin producing antibodies for that antigen. Others become memory cells which may spend years wandering through the blood stream looking for that specific antigen. If the body is exposed to it again the memory cells lock-on to one and begin producing plasma cell clones and a flood of antibodies that wipe out the invader. One lymphocyte can divide into hundreds of plasma cells in a few days. A mature plasma cell can make about 2000 antibodies every second for the few days it lives. This is how the body acquires immunity.

The body’s ability to resist and recover from illness depends upon how rapidly it can produce massive amounts of antibodies to fend off the initial attack. If the globulin protein starting material is in short supply the army of antibodies may be too small to prevent the symptoms of sickness from setting in.

Hemp seed is the premier plant-seed provider of globulin starting material — the highest in the plant kingdom. Eating hemp seeds will insure the immune system has the reservoir of immunoglobulin resources needed to make disease destroying antibodies.

Globulin Antibody


Video: How Hemp Threatens the Corporatocracy By Abby Martin Global Research, September 22, 2018 RT News 8 March 2013

“As hemp makes a comeback in the U.S. after a decades-long ban on its cultivation, scientists are reporting that fibers from the plant can pack as much energy and power as graphene, long-touted as the model material for supercapacitors. …

Although hemp (cannabis sativa) and marijuana (cannabis sativa var. indica) come from a similar species of plant, they are very different and confusion has been caused by deliberate misinformation.”

Marco Torres, Global Research, August 19, 2014

Abby Martin takes a look at the real reason why hemp is illegal in the US, the truth might surprise you. 


Putin Keeps Cool and Averts WWIII as Israeli-French Gamble in Syria Backfires Spectacularly Putin vowed that Russia would take extra precautions to protect its troops in Syria, saying these will be “the steps that everyone will notice.” Published 2 hours ago on September 22, 2018 By Robert Bridge

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Authored by Robert Bridge via The Strategic Culture Foundation:

By initiating an attack on the Syrian province of Latakia, home to the Russia-operated Khmeimim Air Base, Israel, France and the United States certainly understood they were flirting with disaster. Yet they went ahead with the operation anyways.

On the pretext that Iran was preparing to deliver a shipment of weapon production systems to Hezbollah in Lebanon, Israeli F-16s, backed by French missile launches in the Mediterranean, destroyed what is alleged to have been a Syrian Army ammunition depot.

What happened next is already well established: a Russian Il-20 reconnaissance aircraft, which the Israeli fighter jets had reportedly used for cover, was shot down by an S-200 surface-to-air missile system operated by the Syrian Army. Fifteen Russian servicemen perished in the incident, which could have been avoided had Israel provided more than just one-minute warning before the attack. As a result, chaos ensued.

Whether or not there is any truth to the claim that Iran was preparing to deliver weapon-making systems to Hezbollah in Lebanon is practically a moot point based on flawed logic. Conducting an attack against an ammunition depot in Syria – in the vicinity of Russia’s Khmeimim Air Base – to protect Israel doesn’t make much sense when the consequence of such “protective measures” could have been a conflagration on the scale of World War III. That would have been an unacceptable price to achieve such a limited objective, which could have been better accomplished with the assistance of Russia, as opposed to NATO-member France, for example. In any case, there is a so-called “de-confliction system” in place between Israel and Russia designed to prevent exactly this sort of episode from occurring.

And then there is the matter of the timing of the French-Israeli incursion.

Just hours before Israeli jets pounded the suspect Syrian ammunition storehouse, Putin and Turkish President Recep Erdogan were in Sochi hammering out the details on a plan to reduce civilian casualties as Russian and Syrian forces plan to retake Idlib province, the last remaining terrorist stronghold in the country. The plan envisioned the creation of a demilitarized buffer zone between government and rebel forces, with observatory units to enforce the agreement. In other words, it is designed to prevent exactly what Western observers have been fretting about, and that is unnecessary ‘collateral damage.’

So what do France and Israel do after a relative peace is declared, and an effective measure for reducing casualties? The cynically attack Syria, thus exposing those same Syrian civilians to the dangers of military conflict that Western capitals proclaim to be worried about.

Israel moves to ‘damage control’

Although Israel has taken the rare move of acknowledging its involvement in the Syrian attack, even expressing “sorrow” for the loss of Russian life, it insists that Damascus should be held responsible for the tragedy. That is a highly debatable argument.

By virtue of the fact that the French and Israeli forces were teaming up to attack the territory of a sovereign nation, thus forcing Syria to respond in self-defense, it is rather obvious where ultimate blame for the downed Russian plane lies.

“The blame for the downing of the Russian plane and the deaths of its crew members lies squarely on the Israeli side,” Russian Defense Minister Sergey Shoigu said. “The actions of the Israeli military were not in keeping with the spirit of the Russian-Israeli partnership, so we reserve the right to respond.”

Russian President Vladimir Putin, meanwhile, took admirable efforts to prevent the blame game from reaching the boiling point, telling reporters that the downing of the Russian aircraft was the result of “a chain of tragic circumstances, because the Israeli plane didn’t shoot down our jet.”

Nevertheless, following this extremely tempered and reserved remark, Putin vowed that Russia would take extra precautions to protect its troops in Syria, saying these will be “the steps that everyone will notice.”

Now there is much consternation in Israel that the IDF will soon find its freedom to conduct operations against targets in Syria greatly impaired. That’s because Russia, having just suffered a ‘friendly-fire’ incident from its own antiquated S-200 system, may now be more open to the idea of providing Syria with the more advanced S-300 air-defense system.

Earlier this year, Putin and Israeli Prime Minister Benjamin Netanyahu reached an agreement that prevented those advanced defensive weapons from being employed in the Syrian theater. That deal is now in serious jeopardy. In addition to other defensive measures, Russia could effectively create the conditions for a veritable no-fly zone across Western Syria in that it would simply become too risky for foreign aircraft to venture into the zone.

The entire situation, which certainly did not go off as planned, has forced Israel into damage control as they attempt to prevent their Russian counterparts from effectively shutting down Syria’s western border.

On Thursday, Israeli Major-General Amikam Norkin and Brigadier General Erez Maisel, as well as officers of the Intelligence and Operations directorates of the Israeli air force will pay an official visit to Moscow where they are expected to repeat their concerns of “continuous Iranian attempts to transfer strategic weapons to the Hezbollah terror organization and to establish an Iranian military presence in Syria.”

Moscow will certainly be asking their Israeli partners if it is justifiable to subject Russian servicemen to unacceptable levels of danger, up to and including death, in order to defend Israeli interests. It remains to be seen if the two sides can find, through the fog of war, an honest method for bringing an end to the Syria conflict, which would go far at relieving Israel’s concerns of Iranian influence in the region.



Granny Women and Biopiracy

Copyright Jill HendersonJill Henderson ~ Show Me Oz

Granny Women were once herbal doctors whose knowledge almost became extinct thanks to big pharma. Today, it is again threatened by restrictive patents from big ag and big pharma genetic bio-pirates looking for the next billion-dollar drug or plant gene that they can patent for billions of dollars in profits – taking away the public’s right to gather, use, and save seed from all native and naturalized plant life on earth. Read on to learn more about the roles that Granny Women (and Men) have played throughout the history of mankind and why the knowledge they passed down to us is once again being threatened with extinction.

After a long, cold, snowy winter, spring is finally beginning to take hold here in the Ozarks.  A quick walk through woods or meadows reveals rising sap in the trees and swelling buds of flowers and leaves.  In the garden, Nature’s slow awakening from the Great Sleep is most evident in the growing carpet of chickweed and henbit along the garden edges and the first leaves of dandelion popping out of the barely-green grass.  Many people consider these plants to be pesky weeds but for wild foragers and herbalists, they represent some of nature’s finest edible and medicinal plants.

Indeed, any pioneer housewife worth her salt would have been in hog heaven to find as lovely a patch of chickweed as the one growing on the edge of our garden. She would have collected the fresh, crisp leaves and stems before the blooms opened and made a soothing salve for the itchy rashes and bites that would come soon enough.  As one of the first edible greens to appear outside of cultivation, chickweed was and still is relished as a nourishing addition to the dinner plate.  You can read more about chickweed in my previous article, Weeds That Heal: Chickweed.

By Ivy Main (Own work) [CC-BY-SA-3.0 (http://creativecommons.org/licenses/by-sa/3.0)], via Wikimedia CommonsThere was a time not so long ago when rural folks sought out these and many other healthful spring plants. Some were eaten as vegetables while others were used to make teas and tonics to help rejuvenate their bodies after a long winter without fresh greens. Every person raised in the country knew which plants were good for food and most had some knowledge of medicinal plants and herbs that could be used to treat all manner of injury or illness. On the few occasions that the pioneer family needed the help of a skilled healer, they could often call on an elder herbalist that the locals often called a granny woman.

In the early days of settlement, a granny woman was often the closest thing that most rural folks ever got to a doctor – in fact, these women generally were the doctors. They were also herbalists, veterinarians, midwives and fortune tellers whose skills with native plants and herbs are legendary. These women would come when called and work tirelessly for little more than a gift in kind.

Today, most of us will never know the depth of the wisdom passed down through generation upon generation of granny women, but there are still a few elders that can remember a time when a granny woman came to care for a family member or to attend the birth of a baby. It is unfortunate that these memories are the last of a cultural heritage whose enormity and scope will be lost to the following generations forever.

The good news is that some of the information they held dear still survives, sifting slowly through the nooks and crannies of time. Today there are new granny women taking up where our ancestors left off and trying as they might to catch up. These new healers strive to learn more about the many medicinal and nutritious benefits that wild plants have to offer mankind and after many decades of persistence, they are finally being recognized by the modern medical establishment.

Yet even as we make huge strides towards sustainability and natural healing and lose our fear of the ‘wild’ things, hordes of scientists from biotech firms and chemical manufacturers are lurking in the woods searching for plants that might bring them the next billion dollar pharmaceutical drug or the next wave of patented plant genes for industrial agriculture.

While today’s natural healers and wild foragers are happy to share their knowledge with others for very little personal gain, these big corporations want to patent life forms – not to help mankind as they profess – but for their own selfish gain and monetary enrichment.  I cringe to think that one day Monsanto or Bayer or one of the big tech giants might own the patent on such common plants as the watercress that grows in the spring branch, or the wild onion in the meadow, or the lowly chickweed in my garden.

Ironically, the greatest hope for combating the biopiracy of our native flora is to follow the example of the old Granny Women and today’s modern herbalists and foragers by learning to identify and use the weeds and wild plants that have been put on this earth by our Creator and lay claim to the rights of all of humanity to freely cultivate, save seed and use them for the betterment of mankind without fear of persecution. We must become the next generation of healers and Granny Women and Men so that the precious knowledge of healing through natural means is never lost to mankind again.

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© Jill Henderson